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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine Create specialty coffee of the third wave at home in less than one minute from bean to espresso. 19 bars of pressure creates maximum flavor, and water is at its optimal temperature within just 30 seconds. This machine is sleek and slim, and will look great on your kitchen counter. It is also very affordable and energy efficient, shutting itself off after nine minutes. 1. Simple to use There are a variety of options when you're looking to let an automated device do the job for you. The most well-known are automatic capsule machines that allow you to insert capsules and press the button, or semi-automatics that require you to pack the portafilter manually but use an electric pump to maintain consistent flow and pressure. These machines come with a milk frother that can make cappuccinos and the latte. Fully automated machines might be more costly, but they do everything for you. They grind and brew coffee, as well as heat and frothmilk. You'll have refill your espresso maker more often in case you opt for a smaller size. However, they're usually easier to access and may have a lower profile which means you can put them in cabinets. This compact model from Mody is one of the most affordable on our list, but it has enough power to make a great espresso. It's got 15 bar of pressure that is more than enough for a good shot. It's compact enough to fit into the majority of kitchens and is short enough to be tucked away under cabinets. Its small size doesn't limit its functionality, either – the drip tray and cup-filters are easy to take off and clean. It also has settings for different types of drinks. 2. Easy to clean A small espresso machine is an ideal addition to any office or home especially for those who prefer their coffee with only a hint of milk. It is important to remember that espresso machines can be difficult to clean. This is because espresso machines require a lot of cleaning and use a large amount of water. There are numerous ways to clean an espresso machine but the most effective is to use a cleaning solution specifically designed for espresso machines. This solution can be made using citric acid, vinegar or a commercial descaling solution. Descale your espresso machine every two months. It is also important to wash the group heads and steam wand after every use. This will help to prevent the buildup of coffee oil and other residues which can affect the taste. To do this, switch off the water to the espresso machine. Remove the portafilters and group heads. Clean the group heads with a brush or coffee tool. Spray a cleaning solution into the group head, dispersion screens and the outer surface of the group heads. Then, wash the gaskets and the group head with cool water in order to remove any residue and then replace the portafilters. 3. Easy to maintain The latest models are nearly foolproof. They make it simple to make espressos of cafe quality at home. They also cost less than ever before and require less space on the counter. The best small espresso maker is simple to maintain and can help keep your kitchen tidy and organized. Clean coffee machines make the best tasting coffee and will last longer. the full report is essential to keep your coffee maker. This includes cleaning the drip tray, the group head, and the water tank. Traditional coffee makers should be rinsed with hot soapy water following each use. The machine should be given an intensive deep cleaning at least every 6 months. Espresso machines require more frequent cleaning at least every week. This is due to the fact that espresso machines have more parts that build up dirt and grime much faster. Filters and ports are blocked. They are the most common cause of espresso machine failure. Blockages can result from inadequate tamping, grinding, or not thoroughly removing all solubles from the coffee. They could also be a result of an absence of regular cleaning. It is best to stick to regularity to prevent this. Rinse portafilters, gaskets, baskets and group heads regularly. Scrub the steam wands and group heads thoroughly to remove any coffee grounds that are stuck. Some people use water and distilled vinegar to replace detergent. 4. Easy to store A quick cup of joe can give you the boost you need. It's a standard in European and American cafe culture, and it's even popular in some offices to keep workers going during late-night shifts. Small espresso machines are often light and only require a small counter space. They can be used for work or vacation and are a great choice for people who travel often. The Ascaso Baby T Plus is a perfect illustration of this kind of espresso machine. It has all of the features and programming options that you would expect from a high-end espresso machine, such as volumetric programming and PID control however it is much smaller. With separate thermoblocks for espresso and steam, it can also save you energy by heating up or cooling down slower than the traditional multiboiler models. Another option that is worth considering is the Breville Bambino Plus. It can make espresso, cappucino and coffee. It makes use of a thermocoil in order to bring the temperature of water up to coffee-brewing temperatures, which is much faster than the more common thermostatic control systems that are used on older machines. It also cuts down on the time between a shot's temperature and the boiler which can dramatically improve the taste and consistency. It's also extremely easy to use and requires little maintenance. It's a great espresso machine for those who wish to skip the cost and hassle of purchasing espresso at the bar or coffee shop every morning.